"Will It Skillet?" unlocks a new world of cast-iron cooking with 53 surprising, delicious, and ingenious recipes for the cast-iron skillet.
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Karen Page and Andrew Dornenburg, James Beard Award-winning authors of "The Flavor Bible" and "Kitchen Creativity," hail the book: "God bless Dan Shumski — not only for making us grin, but for proving that the sky's the limit for ways you can reimagine using common kitchen equipment to create new and delicious dishes."
"Will It Waffle?" is the waffle-iron cookbook with creative non-waffle recipes. Pizza, bacon and eggs, falafel, s'mores, and more — all in your waffle iron.
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J. Kenji López-Alt sums it up, saying the book takes the question in its title and "follows [it] through to all of its delicious conclusions."
The New York Times includes "Will It Waffle?" among the year's best cookbooks.
Gale Gand calls the book "pure culinary fun."