The waffled tofu in the photo above is something I worked up for Serious Eats ... and then forgot to post here on my own blog. Oops. Listen, there's a lot of waffling going on. Sometimes even I fall behind. On my own recipes. Apparently.
Also from the Department of Waffling Around the Internet: There's a recipe over on Food52 that takes a waffled approach to socca, or chickpea crepes. Check it out.
Finally, here's another reminder that I'll be waffling in Chicago at The Chopping Block on March 7. It'll be a good time. Check out the link for details and come waffle with me.