"Will It Waffle?" is the waffle-iron cookbook with creative non-waffle recipes.

We're talking pizza, chocolate chip cookies, bacon and eggs, falafels'mores, and more — all in your waffle iron.

Purchase "Will It Waffle?" at your local bookstore, or find it on ...

The New York Times includes "Will It Waffle?" among the year's best cookbooks.

Dorie Greenspan says: "Almost anything can be waffled — and there's a new book called 'Will It Waffle?' that proves it. French toast in the waffle iron is a revelation."

Gale Gand calls the book "pure culinary fun."

The Chicago Tribune says, "The book dazzles with ... recipes for diverse culinary creations both savory and sweet."

J. Kenji López-Alt sums it up, saying the book takes the question posed in its title and "follows [it] through to all of its delicious conclusions."

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