"Will It Waffle?" is the waffle-iron cookbook with creative non-waffle recipes. Pizza, cookies, bacon and eggs, falafel, s'mores, and more — all in your waffle iron.
Buy "Will It Waffle?" at your local bookstore, or ...
The New York Times includes "Will It Waffle?" among the year's best cookbooks.
Gale Gand calls the book "pure culinary fun."
J. Kenji López-Alt sums it up, saying the book takes the question in its title and "follows [it] through to all of its delicious conclusions."
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Any recipe promising a secret ingredient is automatically lying.
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Waffled? RT @nytimes: Crab cakes the way they were meant to be eaten https://t.co/glW19UxPC6