"Will It Waffle?" is the waffleiron cookbook with creative nonwaffle recipes. We're talking pizza, chocolate chip cookies, bacon and eggs, falafel, s'mores, and more — all in your waffle iron.
Buy "Will It Waffle?" at your local bookstore, or ...
The New York Times includes "Will It Waffle?" among the year's best cookbooks.
Gale Gand calls the book "pure culinary fun."
J. Kenji LópezAlt sums it up, saying the book takes the question in its title and "follows [it] through to all of its delicious conclusions."
Twitter:

I was thinking about the microwave, but now I’m looking at my dishwasher and thinking… “Hmm… will it…?” https://t.co/QrNA0upYQj

Easily improve the flavor of canned beans by simmering them in olive oil. (You can roast canned tomatoes too.) https://t.co/nM7Eatj5Ji

Bulgogi rice cake skewers from @stresscake. Yes, please! https://t.co/zfX442xQh2 https://t.co/8pDOM3QBnN

Muffin mythbusting: @thebravetart on gravitydefying blueberries https://t.co/EOt2fvPU6n

16 things Marcella Hazan taught us about cooking > So much good stuff here https://t.co/ThwzRp0DAn

How an old waffle iron launched an empire. (This is not about me; the clue there is “empire.”) https://t.co/HOMFJzCkIl