The New York Times includes "Will It Waffle?" among the year's best cookbooks.
"Will It Waffle?" offers creative non-waffle recipes for your waffle iron, covering breakfast, lunch, dinner and beyond.
Intrigued? We're talking bacon and eggs, pizza, falafel, s'mores, chocolate chip cookies and more — all in your waffle iron.
Gale Gand calls it "pure culinary fun."
The Chicago Tribune says, "The book dazzles with many surprises ... and recipes for diverse culinary creations both savory and sweet."
J. Kenji López-Alt says the book takes the question posed in its title and "follows [it] through to all of its delicious conclusions."