"Will It Waffle?" is the waffle-iron cookbook with creative non-waffle recipes. Pizza, cookies, bacon and eggs, falafel, s'mores, and more — all in your waffle iron.

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The New York Times includes "Will It Waffle?" among the year's best cookbooks.

Gale Gand calls the book "pure culinary fun."

J. Kenji López-Alt sums it up, saying the book takes the question in its title and "follows [it] through to all of its delicious conclusions."